NEW RECIPE: Sugar Free Dubai Chocolate Style Coffee

You’ve seen it all over TikTok. The "Dubai Chocolate" bar—that viral sensation with the gooey pistachio filling encased in crisp chocolate.

We wanted the flavour without the sugar crash. So, we turned it into your morning coffee.

Using our Low Carb Emporium Zero Cal Syrups, this recipe is all about layering the flavours to mimic that "biting into the bar" experience

Ingredients:

• 1-2 shots Espresso.

• 10mL Low Carb Emporium Zero Calorie Chocolate Syrup.

• 10mL Low Carb Emporium Zero Calorie Pistachio Syrup.

• 200ml Unsweetened Almond or Macadamia Milk.

• Crushed pistachios (optional)

Instructions:

1. The Base: Brew your espresso directly into the cup. Immediately stir in the 10mL Chocolate Syrup. This creates your dark chocolate foundation.

2. The Cream: In your frother, add the milk and the 10mL Pistachio Syrup. Froth until thick and creamy.

3. The Layer: Pour the pistachio milk over the chocolate coffee. If you pour slowly, the foam should separate slightly, giving you a cool layered effect.

4. Topping (optional): Sprinkle the crushed pistachios on top of the froth