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DRINKING CHOCOLATE THAT'S SUGAR FREE?

Going sugar free does not mean missing out on the good stuff. Hot or cold…we all love drinking chocolate right? Amazonian superfood cacao it most certainly NOT a sometimes food. 

    Contains 30 serves - a month's worth of buttery, creamy goodness

    Directions:

    Hot - Add 2-3 heaped teaspoons into cold milk and then steam or heat to 70 degrees C. Blend well for a creamy chocolatey drink. Sprinkle more on top for an added choc boost!

    Cold – Add 2-3 teaspoons to cold milk and blitz with a stick blender, shake in a shaker or go old school and just give it a solid stir.

    Ingredients: 

    Raw Organic Cacao Powder, Non GMO Xylitol (from Birch) & love.

    Allergen warning – Gluten Free, Vegan Friendly