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WHY IS GELATIN SO GOOD?
Gelatin has been used for generations to make all kinds of delicious treats like jellies, sauces and desserts. What we might not realise is how good naturally sourced gelatin is for our health. Gelatin comes from the protein, collagen, which goes to work in our body to naturally boost collagen production that aids digestion, heals and seals the gut lining, strengthens bones, joints and muscle tissue, boost metabolism and immunity, and promote firmer, glowing skin.
HOW IS GELATIN GOOD FOR GUT HEALTH?
The gut is largely where our immune system resides and is linked to every area of our body including our brain. Factors in everyday life contribute to the damage of our gut, upsetting the sensitive internal balance. Gelatin provides the necessary building blocks, like glycine to restore and repair the gut lining, encouraging the growth of good bacteria keeping our immune system strong and increasing our overall wellbeing.
HOW TO USE GELATIN:
Use gelatin to make gummies and other treats. Add to soups and sauces.
- 'Bloom' Gelatin by adding 1/2 cup water to 1/2 cup Gelatin (2:1 ratio)
- Add 1 scoop: 200ml of boiling water or any got liquid with your flavouring
- Stir until dissolved and refridgerate to make a set jelly (2hrs).
NOTE: add half the gelatin if making a 'softset' like panno cotta.
Makes: 10 litres of set liquid.
Ingredients: 100% Australian Bovine Gelatin.
Proudly manufactured in Australia from 100% Australian ingredients.