MINGLE SEASONING
Mingle Hearty Stroganoff 30gm
Mingle Hearty Stroganoff 30gm
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Mingle Seasoning Heart Stroganoff
A classic hearty meal for the whole family, Mingle has created a guilt-free Stroganoff recipe without the nasties. Made with all-natural ingredients, this is a healthy and fuss-free meal, whipped up within 30 minutes.
Mingle Seasoning Blend is
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Keto Friendly
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Vegan
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Preservative Free
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Low in salt
COOL, SO WHAT’S INSIDE?
Onion, Garlic, Mustard Seeds, Sweet Paprika, Pink Himalayan Salt, White Pepper, Black Pepper, Parsley.
Store in a cool dry place away from direct sunlight.
Packed on equipment that also processes gluten, egg, milk and soy.
I love all the Mingle spice blends but in particular this one is my favourite.
♥️
👍🏻
This is a family favourite and gets requested weekly. Best results for meat is using the slow cooker. I also add some keto white wine and would recommend adding as smokey bacon as well.
I haven't tried making stroganoff since going keto, though I'm sure it shouldn't be too hard. I grabbed one of these to try it out and it was really easy and tasted great. I followed the instructions and used onion, mushrooms and broccoli as my veggies, after the 20 minutes simmering it was lovely and thick, and with the sour cream mixed through, was honestly as good as any other stroganoff I've made in the past. I served with some konjac rice, but it really doesn't need that, it's good on it's own.
I love all the Mingle spice blends but in particular this one is my favourite.
♥️
👍🏻
This is a family favourite and gets requested weekly. Best results for meat is using the slow cooker. I also add some keto white wine and would recommend adding as smokey bacon as well.
I haven't tried making stroganoff since going keto, though I'm sure it shouldn't be too hard. I grabbed one of these to try it out and it was really easy and tasted great. I followed the instructions and used onion, mushrooms and broccoli as my veggies, after the 20 minutes simmering it was lovely and thick, and with the sour cream mixed through, was honestly as good as any other stroganoff I've made in the past. I served with some konjac rice, but it really doesn't need that, it's good on it's own.