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Australia's Best Low Carb, Low Calorie, Keto & Sugar Free Store. Established 2017
Australia's Best Low Carb, Low Calorie, Keto & Sugar Free Store. Established 2017
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Low Carb White Chocolate 88g Block

Low Carb White Chocolate 88g Block

by NATURE'S TRIBE
Sold out
$6.99 - $6.99
$6.99
$6.99 - $6.99
$6.99

Nature's Tribe creamy low carb white chocolate

  • No Added Sugar
  • Only 13.3 g CARBS per 88g block
  • Gluten Free
  • GMO Free
  • Vegetarian
  • Keto Friendly
  • No Preservatives
  • No Artificial Flavours or Colours

 

INGREDIENTS: 

White Chocolate 100%: [Cocoa Solids (Cocoa Butter), Milk Solids, Soluble Dietary Fibre (Polydextrose), Natural Sweeteners (Erythritol, Steviol Glycoside), Natural Emulsifiers (476, Non GMO Sunflower Lecithin), Natural Vanilla Flavour].

White Chocolate contains minimum: 25% Cocoa Solids, 32% Milk Solids.
Allergen Advice: Contains Milk
May contain: Tree Nuts, Peanuts & Soy.
Advisory Statement: Excessive consumption may have a laxative effect.

This product can melt in transit. If you choose to order this product during this time please note Low Carb Emporium is unable to replace or refund any melted products. Please put the product in fridge when you receive it if melted.

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
0%
(0)
33%
(1)
0%
(0)
R
Robbi
Not creamy and unpleasant taste

I really don’t like this white chocolate at all. It’s not creamy and has an unpleasant taste. It also doesn’t melt so it’s not okay to cook with. When melted it separates and crystallises

R
Robbi
Pretty good

It’s so hard to find a no sugar white chocolate especially one without malitol and xylitol. Lily’s is fantastic but not available in Australia. This comes a close second and better than any others available. If like me you can’t eat milk or dark chocolate I recommend giving it a go.

P
Peter
Very Good

This white chocolate is very good, with a creamy smooth texture and a balanced sweetness.
It has a pleasant depth of flavour, and is quite similar to regular white chocolate.
I realise how difficult it is to create a white chocolate like this without using regular sugar, so I give it five stars, because it is a very good attempt for what it is.

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