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JUSTINE'S COOKIES

Justine's Keto Fruit Cake Mix - 273g

Justine's Keto Fruit Cake Mix - 273g

Regular price $15.50 AUD
Regular price Sale price $15.50 AUD
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Justine's Keto Fruit Cake Mix

Do you want an easy, quick, no fuss & time saving low-carb Keto Fruit cake all year round & not just at Christmas?

Something that doesn’t require a long list of ingredients, only using a few ingredients to throw a gorgeous Keto Fruit Cake together?

This mix has got you covered. 1 cake will make approx. 16 x 50g slices that deliver you only 4.6 carbs per slice when made to our recipe. There are also just 4.4g of carbs per 100g dry mix.

Ingredients:  Almonds, Erythritol, Spices, Baking Powder (Contains Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Thickener (Xanthan Gum).
Contains Almonds (Tree Nuts).
May Contain Soy, Dairy, Peanut, Wheat, Gluten, Hazelnut And Traces Of Other Tree Nuts
Excessive Consumption May Have a Laxative Effect
Storage: To Be Stored In A Cool Dry Place Out Of Direct Sunlight.
Made In New Zealand From Imported And Local Ingredients

Instructions:

What you will need for Justine's Keto Fruit Cake.

110g Butter Softened
5g (1t) Almond Essence
70g Fresh Orange Zest (Or Try A Mixture Of Both Orange & Lemon Zest)
200g (4 Eggs)
10g Brandy Or Rum If You Want To Soak Fruits For 1 - 3 Days Before
100g Ocean Spray Craisins Reduced Sugar
100g Walnuts
273.12g Justine’s Keto Fruit Cake Mix

Instructions
Preheat oven to 180 degrees
Mix butter in an electric mixer until pale and fluffy.
Add the almond essence along with fresh orange zest & mix again.
Add the eggs & mix till just combined.
Add the craisins & walnuts & mix till combined.
Add in Justine’s Keto Fruit Cake mix and mix until well combined.
Line an 8 inch/20cm round baking tin with baking paper and butter the sides well.
Spoon into the prepared tin and bake at 180C/350F for 30 minutes, or until a skewer comes out clean when poked in the middle of the cake.
Cool. Remove from Tin.
Serve with whipped cream & grated nutmeg or your choice of condiments for a ketolicious festive treat.

Suggestions:
Try poking the cake when comes out of the oven & sprinkle lightly or generously with brandy or rum if you want a boozy flavour. The choice is yours!!!
Try adding in 100g of almonds instead of the walnuts or nuts of your choice.
Try substituting the craisins with 100g of goji berries.

Customer Reviews

Based on 1 review
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B
Bevan

A great low carb alternative, especially with Christmas approaching

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Bevan

A great low carb alternative, especially with Christmas approaching