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Great tasting, diabetic friendly, low carb, apricot jam from Hawthorne Hill in Tasmania.
When there's a glut of produce, the best thing to do is to preserve it for later. That's why Mary makes some seriously delicious jams. The recipes are sweetened with pharmaceutical grade xylitol, which is a great tasting, all natural sweetener. It's perfect for those that are not able to eat cane sugar of are just trying to reduce their sugar and carb intake.
Apricots, Xylitol, Water, Lemon Juice, Fruit Pectin