Alpine Bread Low Carb Bread - 600gm

Ingredients:

Water, Wheat Protein (Gluten), Soy Grits, Linseeds, Sunflower Seeds, Wheat Fibre, Modified Wheat Starch (1413), Apple Fibre, Wheat Protein Isolate, Yeast, vinegar, Iodised Salt, Mineral Salt (516), emulsifiers(481).

Fibre combinations include soluble and insoluble fibre
Soluble fibre may reduce blood cholesterol and sugar, which helps the body improve blood glucose control, therefore reducing diabetes risk. Insoluble fibre helps promote bowel health and regularity, insulin sensitivity, and, like soluble fiber, may help reduce your risk for diabetes. Both fibres support gut health, which researchers are increasingly learning plays a role in many health issues throughout your body.

Main source of fat is mono and polyunsaturated fats
Unsaturated fats help lower levels of LDL cholesterol, reduce inflammation, and build stronger cell membranes in the body. While saturated fats are believed to increase the risk of cardiovascular disease.