White Chocolate Macadamia Fudge by Casey-Lee @livelovenourish

 

Rich in good fats, this quick and easy fudge will satisfy cravings!

Recipe by nutritionist Casey-Lee Lyons from Live Love Nourish. www.livelovenourish.com.au

Prep: 10 mins + 2 hour set
Makes: 16

Ingredients:
1/2 cup cacao buter
4 tbsp macadamia nut butter
4 tbsp coconut milk powder
1 tbsp maple syrup or equivalent
2 tsp monk fruit powder
1/3 cup macadamias, chopped

Method:
1. Melt cacao butter.
2. Mix in macadamia nut butter and coconut milk powder and combine well.
3. Mix through maple syrup and monk fruit powder.
4.Stir through macadamias.
5.Pour into a lined container and set in fridge for minimum 2-3 hours or until solid.
6. Once set, cut into shapes. Store in fridge.

 

About the author:
Passionate about inspiring others to live a healthy and happy life, naturopath and nutritionist Casey-Lee Lyons shares her healthy recipes, free from gluten, dairy and sugar, in a refreshing and simple way.
Her easy-to-understand nutrition and lifestyle advice has helped many people improve their health and vitality and to live their healthiest and best life.
To download her free recipe e-book or to browse through hundreds of delicious recipes visit www.livelovenourish.com.au or follow Live Love Nourish on social media:
Instagram @livelovenourishaus
Facebook @livelovenourish