White Chocolate Macadamia Fudge by Casey-Lee @livelovenourish


Rich in good fats, this quick and easy fudge will satisfy cravings!

Recipe by nutritionist Casey-Lee Lyons from Live Love Nourish. www.livelovenourish.com.au

Prep: 10 mins + 2 hour set
Makes: 16

1/2 cup cacao buter
4 tbsp macadamia nut butter
4 tbsp coconut milk powder
1 tbsp maple syrup or equivalent
2 tsp monk fruit powder
1/3 cup macadamias, chopped

1. Melt cacao butter.
2. Mix in macadamia nut butter and coconut milk powder and combine well.
3. Mix through maple syrup and monk fruit powder.
4.Stir through macadamias.
5.Pour into a lined container and set in fridge for minimum 2-3 hours or until solid.
6. Once set, cut into shapes. Store in fridge.


About the author:
Passionate about inspiring others to live a healthy and happy life, naturopath and nutritionist Casey-Lee Lyons shares her healthy recipes, free from gluten, dairy and sugar, in a refreshing and simple way.
Her easy-to-understand nutrition and lifestyle advice has helped many people improve their health and vitality and to live their healthiest and best life.
To download her free recipe e-book or to browse through hundreds of delicious recipes visit www.livelovenourish.com.au or follow Live Love Nourish on social media:
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