Pistachio Slice by Tracey @keto.gang

2 cups bobs red mill almond flour
1 cup coconut 
1/3 cup Ceres organic coconut butter 
Melt the butter, combine with dry ingredients, press into a liner baking tray and freeze for 30 minutes
Pistachio layer 
1 jar Noya pistachio nut butter 
3 TB nature’s hollow honey substitute 
1/4 cup  nutra organic coconut flour 
Mix till combine and press into baking tray on top of base and return to the freezer for 30 minutes 
Chocolate layer 
1 block dark chocolate 
1 TB Ceres organic coconut butter 
Melt till combined and pour on top of pistachio layer, top with chopped pistachios and place back into freezer until chocolate has set