Pistachio Slice by Tracey @keto.gang

Base

2 cups bobs red mill almond flour

1 cup coconut 

1/3 cup Ceres organic coconut butter 

Melt the butter, combine with dry ingredients, press into a liner baking tray and freeze for 30 minutes

Pistachio layer 

1 jar Noya pistachio nut butter 

3 TB nature’s hollow honey substitute 

1/4 cup  nutra organic coconut flour 

Mix till combine and press into baking tray on top of base and return to the freezer for 30 minutes 

Chocolate layer 

1 block dark chocolate 

1 TB Ceres organic coconut butter 

Melt till combined and pour on top of pistachio layer, top with chopped pistachios and place back into freezer until chocolate has set