What a treat! Try making this delicious Keto Choc Nut Butter Brittle.

 

Keto Choc Nut Butter Brittle Ingredients:

1. 85g Little Zebra Dark Chocolate
2. 65g Noya Almond Nut Butter

Method:

1. Melt the Little Zebra Chocolate and pour half of the melted chocolate onto a baking tray lines with baking paper. Spread a thin layer of chocolate across the baking paper.
2. Place the tray into the freezer for 5min for the chocolate to harden.
3. Spread the Noya Almond Butter over the layer of set chocolate
4. Pour the remainder of the melted chocolate over the nut butter later and spread evenly.
5. Place the baking tray back into the freezer for 15-20min
6. Enjoy!

Nutritional content (approx only)

• Fat/100g:     53.9g
• Carbs/100g: 4.7g