Melt the Little Zebra Chocolate and pour half of the melted chocolate onto a baking tray lines with baking paper. Spread a thin layer of chocolate across the baking paper.
Place the tray into the freezer for 5min for the chocolate to harden.
Spread the Noya Almond Butter over the layer of set chocolate
Pour the remainder of the melted chocolate over the nut butter later and spread evenly.
Place the baking tray back into the freezer for 15-20min
One or more of the items in your cart is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
