Recipe
Makes 12 donuts 
1/2 cup coconut flour  
1/3 cup stevia 
1/2 tsp vanilla (powder or essence) 
1/4 cup coconut oil melted 
1/2 cup unsweetened almond milk 
4 eggs 
Sift dry ingredients and add sugar, then add wet ingredients and mix with a hand mixer.
Using a donut tin, only 1/4 fill the trays as will rise, bake at 180 fan forced for 15-20 minutes or until edges turn golden brown - remove and allow to cool.
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Chocolate donuts 
Melt little zebra chocolate and dip 6 donuts in the chocolate and place in fridge to set, mix cream and cocoa powder, sandwich the cream between donuts
Cinnamon jam donuts 
Mix stevia and cinnamon in a bowl 
In a small frying pan melt coconut oil and fry for 6 donuts for 10 seconds each side - drain and coat in cinnamon sugar, add cream and mixed berry jam ( from mystery box 
Banana coconut donuts 
To this mixture add 3-4 drops of banana flavoured liquid stevia,  and to the cream - a couple of drops of yellow food colouring, dust the donuts in powdered erythritol and roll the sides in crushed coconut chips