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Nutra Organics Coconut flour is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure wholefood goodness.

What’s so good about Coconut flour? Coconut flour is high in fibre, low in digestable carbodyrates, grain free and naturally gluten free alternative to other flours. It is a sweet, fine powder suitable for those following a paleo or gluten free lifestyle.

How is Coconut flour made? Coconut flour is made from fresh organic coconut meat. The meat is dried and the oil is extracted. Then it is finely ground into a powder similar to wheat flour.

How do I use Coconut flour? Like other flours coconut flour can be used in making bread, muffins, cookies, fritters, pancakes or slow cooked creations. Coconut flour cannot be used in the same ratio due to the high fibre content – it will require more liquid to be added! A cost effective alternative - You don’t need much to make a dish thicker and more delicious.

Helpful to know about Coconut flour: Our Coconut products are 100% Certified Organic.

What is the best baking ratio for Coconut flour: 1 cup wheat flour = 1/3 coconut flour, 1 egg and 1/3 cup of extra liquid

Add more than just flavour, add health!

Ingredients: Certified Organic Coconut flour

Storage: Coconut flour is sensitive to moisture! Store in a cool dry place preferably in an airtight container.

This product is Certified Organic, super fresh and has no additives or preservatives to extend its life. Best to store under 18 degrees. For maximum freshness and tastiness, use within 4 weeks of opening.