Cookies ’n’ Cream White Chocolate Mousse by Kim @deliciouslyketo


Serves 6


150g Vitawerx White Chocolate

1 cup plus an extra 6 tbsp thickened cream

1 Double Choc Dream Protein Brownie, diced



  1. Roughly chop the white chocolate and place in a microwave-safe bowl. Add the 6 tbsp of cream.
  2. Heat in microwave in 30-second burst, stirring well in between each burst of heat, until chocolate is completely melted. 
  3. Place melted chocolate in the fridge for 5 minutes or until cold.
  4. While chocolate is cooling, pour remaining cream into mixing bowl. Using a hand mixer whip cream until firm peaks form.
  5. When chocolate has cooled gently fold through the cream until well combined.
  6. To serve, layer the mousse and diced brownie in serving jars.
  7. Store in the fridge in an airtight container for up to 4 days