High Protein, Low Carb Bread

New improved recipe 

Baked in Germany, each pack contains 5 slices of bread with only 6.3g of carbs per serve.

Lower carb with 69% fewer carbohydrates than traditional wholewheat bread. 

21.1g of protein per 100g

Ingredients: Water, wholemeal wheat flour, wheat protein (16 %), brown linseed, sunflower seeds, pea meal (4 %), pea flour (3 %), rye bran, apple vinegar, golden linseed, dried wholemeal rye sourdough, salt, malted barley flour, yeast.

May contain traces of soy, sesame and tree nuts.