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How do I use it? Make nourishing broth in seconds! Simply add 1 teaspoons per 100ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 300ml of water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot.
Ingredients: Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) Hydrolysed Collagen, Deactivated Vegan Savoury Flakes, Black Pepper.
Makes: 3.3 - 6.6 litres, depending on desired strength.