NEW RECIPE: White Chocolate Coconut Pudding Soufflé
A delicious recipe featuring Simply Desserts White Chocolate Pudding, created by Katie Crokus for Simply Desserts (pic and recipe).
Ingredients
- 1 box Simply Desserts White Chocolate Pudding
- ½ cup coconut flour
- ¼ tsp salt
- 1 cup granulated sugar or alternative like monk fruit
- 1 ⅓ cup full fat coconut milk
- 3 eggs separated
- Toppings of choice dried cranberries, nuts, etc.
- Powdered sugar replacement for dusting (xylitol or erythritol blends work great - if you only have granulated versions simply run them through a bullet blender to create a powder)
Instructions
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Preheat oven to 350°F / 176°C. Add 4 ramekins to a baking tray with the tray filled halfway with hot water.
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Add pudding mix, flour, and salt together in a bowl as the dry ingredients and mix until combined. Set aside.
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In a stand mixer, add egg yolks and 3/4 cup of the sugar replacement and beat until smooth. Then add the dry mixture in and beat until thickened.
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Slowly pour in the coconut milk while mixing and beat until smooth. Set aside.
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In a new clean bowl, add the egg whites and remaining 1/4 cup sugar replacement and whisk on high until glossy stiff peaks form.
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Gently fold the egg whites into the batter, a little bit at a time until fully incorporated.
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Add the soufflé batter to the ramekins and bake for 40-45 minutes or until the center is firm but spongy.
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Remove from oven and let cool in ramekins for 15 minutes.
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Top with nuts/fruit and powdered sugar when ready to serve and enjoy!