NEW RECIPE: No Bake Pistachio Cheesecake Cups
These No-Bake Pistachio Cheesecake Cups are a creamy, nutty delight with a crunchy pistachio crumble base, made effortlessly with Simply Desserts Pistachio Pudding.
Thanks to @klean.kate and Simply Desserts (pic and recipe).
Enjoy!
PREP TIME: 15min
RESTING TIME: 10min
SERVES: 6
Ingredients
Cheesecake Layer
- 1 box Simply Desserts Pistachio Pudding
- 3 cups milk of choice
- 1 package cream cheese softened
Pistachio Crumble
- ½ cup pistachios broken into small pieces
- ½ cup graham cracker crumbs (or sugarless biscuit of choice)
- ¼ cup butter melted
Toppings
- Whipped cream
- More crumbled pistachios
Instructions
Make the Pistachio Crumble
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In a bowl, combine the pistachios, graham cracker crumbs, and melted butter.½ cup graham cracker crumbs,¼ cup butter,½ cup pistachios
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Mix until the texture resembles wet sand.
Assemble the Base
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Spoon the pistachio crumble mixture into the bottom of small serving cups.
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Set aside.
Prepare the Cheesecake Filling
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In a mixing bowl, whisk together the Simply Desserts Pistachio Pudding, milk, and softened cream cheese.1 box Simply Desserts Pistachio Pudding, 3 cups milk of choice,1 package cream cheese
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Mix by hand or with a stand mixer until smooth and creamy.
Fill the Cups
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Transfer the cheesecake filling to a piping bag.
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Pipe into the serving cups over the pistachio crumble.
Add the Finishing Touches
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Top each cheesecake cup with whipped cream.Whipped cream
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Sprinkle with additional crushed pistachios.More crumbled pistachios