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World-First Low Carb Toasted Protein Flakes 

These flake have 43% PROTEIN, nearly 30% FIBRE, very LOW CARBS, an amazing nutty TASTE - and is the perfect LOW GI way to start your day!!

The toasted PROTEIN FLAKES are a PURE PLANT BASED PROTEIN made from 100% Australian sweet white lupins – a beautiful taste with the highest protein of any lupin available in Australia today! They are also vegan friendly.

Our flakes are a gluten-free product, though may contain traces due to the rolling process done offsite. It is GM free, rich in potassium, calcium and magnesium.

Serving suggestion:

For breakfast, simply add 25-30% TOASTED PROTEIN FLAKES to your muesli or other cereals or add to yoghurt and fruit. Add to salads for crunch or add to slices, biscuits or your favourite cakes. 


100% lupins

Allergen warning: Contains Lupins