World-First Low Carb Toasted Protein Flakes
These flake have 43% PROTEIN, nearly 30% FIBRE, very LOW CARBS, an amazing nutty TASTE - and is the perfect LOW GI way to start your day!!
The toasted PROTEIN FLAKES are a PURE PLANT BASED PROTEIN made from 100% Australian sweet white lupins – a beautiful taste with the highest protein of any lupin available in Australia today! They are also vegan friendly.
Our flakes are a gluten-free product, though may contain traces due to the rolling process done offsite. It is GM free, rich in potassium, calcium and magnesium.
For breakfast, simply add 25-30% TOASTED PROTEIN FLAKES to your muesli or other cereals or add to yoghurt and fruit. Add to salads for crunch or add to slices, biscuits or your favourite cakes.
Allergen warning: Contains Lupins