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HMMM I’M THINKING, THEY’VE GOT YOU PERPLEXED… KELP NOODLES?

A sea vegetable? Looks like a noodle right?
Tastes like one too!

The Whole Foodies have really outdone
themselves with this one!

On the hunt for a nutritious, mineral-rich noodle alternative to use for their irresistible mouth-watering stir-fries, salads and soups, they delved into the sea.

Swimming amongst Mother Nature’s most beautifully hidden underwater forests, they found exactly what they were searching for.

With a neutral taste and smooth texture, the sea kelp was the perfect raw noodle alternative.

They retured to the land with
pure kelp,  to offer you natural noodle-ey
goodness at its best.

That’s it. The Whole Foodies – Whole. Real. Real.*
*Extra emphasis on the Real.

Ingredients: 

Water, Kelp, Sodium Alginate