Yummy Cheesecakes!

Completely Keto Friendly, Low Carb, High Protein and Gluten Free!

Portion controlled with only 1.6g of carbs per serve!

• Only 1.1g carbs per serve
  
• Great for work, travel or a tasty snack at home
• No added sugar
• Gluten Free
  
• Keto Friendly
• Low Carb
• Gluten Free
• Please note: contains dairy and almonds. 

Ingredients:

Cheesecake Mix -Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Lactase Enzyme, Flavouring, Gelatin, Sweetener (Sucralose <1%), Erythritol, Organic Stevia Glycosides (0.56%), Xanthan Gum.

Base Mix - 100% Almond Kernels (that have been blanched), Erythritol, Organic Stevia Glycosides (0.56%).

Allergens: Contains dairy and almonds

How to make your SNAXX Mini Cheesecakes:

To prepare your Mini Cheesecakes you will need:

• 30g melted butter
• 50g cream cheese
• 50g thickened cream
• 3 Muffin/Cupcake patty pans

Base Mix:

Mix: Empty contents of the base mix into a bowl. Add melted butter and mix well. Place the base mix in the base of each muffin/cupcake patty pan, pressing down firmly.

Cheesecake Mix:

Melt: Heat cream cheese in the microwave (900w) for 15 seconds or allow to sit at room temperature until it is easy to mix.

Mix: Mix cream cheese, cream and cheesecake mix in a bowl and mix well, removing any lumps. Now, divide the cheesecake mix between the three muffin/cupcake patties, adding onto the top of the base mix.

Mix: Place in the fridge for approximate 15 minutes or until set. Enjoy!