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Australia's Largest Low Carb & Keto Online Store & Supermarket - Shipping throughout Australia and New Zealand. Select Frozen Delivery Now Available.
Australia's Largest Low Carb & Keto Online Store & Supermarket - Shipping throughout Australia and New Zealand. Select Frozen Delivery Now Available.

Snaxx Custard Tart Mix - 70g

by SNAXX
$6.95

Yummy Low Carb Tarts!

Completely Keto Friendly, Low Carb, High Protein and Gluten Free!

Portion controlled with only 1.6g of carbs per serve!

  • Only 1.6g carbs per serve
  • Great for work, travel or a tasty snack at home
  • No added sugar
  • Gluten Free
  • Keto Friendly
  • Low Carb
  • Gluten Free
  • Please note: contains dairy, egg and almonds. 

Ingredients:

Tart Mix - Whey Protein Isolate, Whey Protein Concentrate, Natural Flavouring, Xanthan Gum, Sweeteners (Natural Erythritol, Natural Stevia, 955).Powdered Egg, Erythritol, Organic Stevia Glycosides (0.56%), Salt.

Pastry Mix - 100% Almond Kernels (that have been blanched), Whole Egg Powder, Baking Powder & Salt.

Allergens: Contains almonds, dairy and eggs.


How to make your SNAXX Tarts:

To prepare your Tart you will need:

  • 20g of Butter
  • 50g of Shredded Mozzarella Cheese
  • Tbsp of Water
  • 10g of melted butter
  • 70g of thickened cream

PASTRY MIX - 

Mix: Add butter & cheese into a bowl and heat in the microwave (900w) for 45 seconds. Do not stir when finished. Empty contents of the pastry pack into the bowl. Add water. Mix the ingredients in a circle. Use your palms to make it into a ball (this can be messy).

Cook: Use a pie tin, roll out the pastry in between two baking paper sheets, and place in pie tin. Place in the oven at 180C for 5 -10 minutes.

TART MIX -

Cook: Empty contents of the tart pack into a bowl. In a separate bowl heat cream in the microwave (900w) for approx. 40 seconds or until hot.

Mix: Pour the hot cream into the dry mix slowly and whisk removing all lumps. Add the melted butter and whisk again quickly, making a smooth texture.

Enjoy: Once the pastry has cooled from the oven add your tart mix to the pastry and set in the fridge for 15 minutes. Enjoy!