The roots of the business reach all the way across to Polish or German soils (depending on the year you dig them up). Since 1945 Lewis & Sons been butchering and curing the meats that are best served with a healthy serving of Sauerkraut. With a complete lack of natural, raw, lacto-fermented sauerkraut on the market they set out to make their own. This is the first in their kraut journey which holds a dear place in their hearts, and soon yours.
Ingredients: Cabbage, Salt
Natural wild fermented product that contains no gluten and is vegan freindly.
Keep refrigerated as this is live and unpreserved.