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Oksana’s Kitchen began in 2014 by Paul and Vanessa Chapman with a clear goal to bring good quality healthy food to all who wanted it. So, the decision was made to move forward with a range of sauces that were just real food, free from all the additives and nasties found in commercial supermarket varieties.
Today, Oksana’s Kitchen is please to share one of the healthiest range of sauces with Australia. Their sauces have some of the lowest sodium and sugar levels around with the only sugar being present from the fruits and vegetables we use in manufacturing.
Do you like the taste of chilli, but not the heat it gives you? Then this is the one for you! A well flavoured chilli sauce that has the unique depth that only chilli has which compliments any meal.
Tomato (Fresh), Onion, Apple, Tomato 7.1% (From Paste), Chilli, Balsamic Vinegar, Garlic, Salt, Pepper
Unopened these sauces have a best before of 18 months from the date of bottling. The important thing to remember once you have opened the sauces please refrigerate, sauces that are left out on the bench for extended periods of time once opened will go bad as they are natural products.