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Oksana’s Kitchen began in 2014 by Paul and Vanessa Chapman with a clear goal to bring good quality healthy food to all who wanted it. So, the decision was made to move forward with a range of sauces that were just real food, free from all the additives and nasties found in commercial supermarket varieties.
Today, Oksana’s Kitchen is please to share one of the healthiest range of sauces with Australia. Their sauces have some of the lowest sodium and sugar levels around with the only sugar being present from the fruits and vegetables we use in manufacturing.
A Chilli Sauce that wont take your breath away just yet, that comes later! But dont let this sauce fool you, while it has the heat it definitely delivers on taste as well. A complex blend of chilli flavours envelop your taste buds and take them on a journey out of this world. Seafood is a good pairing for this sauce should you accept the challenge.
Tomato (Fresh), Onion, Apple, Chilli, Tomato 6.2% (From Paste), Balsamic Vinegar, Garlic, Spices, Salt, Pepper
Unopened these sauces have a best before of 18 months from the date of bottling. The important thing to remember once you have opened the sauces please refrigerate, sauces that are left out on the bench for extended periods of time once opened will go bad as they are natural products.