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Pancakes for Breakfast, Pancakes for dessert! with only 1.7g of Carb per 100g, they are the PERFECT keto ANYTHING!

They’re fluffy and light, slightly sweet and have no eggy taste – just like a pancake should!

This Pancake mix will make 6 Proper sized pancakes (about 95g each) or 12 delectable Pikelets.

You’ll need to add-

6 Large eggs

100ml of Unsweetened Almond Milk or Full Cream Milk

65ml of very mild Olive oil or Avocado Oil

Put all ingredients into a bowl and whisk until combined.

Heat a pan on low-medium heat. (we like to grease it a little with ghee)

When your pan is a little over warm, pour in some batter and cook it just like you would any normal pancake!

When you see a slight amount of bubbles coming to the top, its time to flip!

To cook one pancake-

Measure out 1/4 cup of dry ingredient.

Add 1 egg

15 ml (or grams) of Unsweetened Almond Milk

10 ml (or grams) of very mild Olive Oil or Avocado Oil

Put all ingredients into a bowl and whisk until combined.

Heat a pan on low-medium heat. (we like to grease it a little with ghee)

When your pan is a little over warm, pour in some batter and cook it just like you would any normal pancake!

When you see a slight amount of bubbles coming to the top, its time to flip!

*MACROS HAVE BEEN CALCULATED BASED ON USING UNSWEETENED ALMOND MILK AND AVOCADO OIL.

INGREDIENTS-

Almond meal, coconut flour, organic stevia, baking powder, vanilla bean, salt.