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Flavoured Monk Fruit Sweetener - the perfect natural sugar substitute for keto and low carb diets
Monk fruit is a great natural alternative for sugar that has a unique sweet flavour, is virtually free from calories and doesn’t raise blood sugar.
Monk fruit is a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.
This non-GMO vine-ripened fruit is handpicked at the peak of ripeness. It is then crushed, infused in hot water and filtered. The juice is then distilled into Monk Fruit Concentrate.
Why is this monk fruit sweetener so good?
- Has a unique sweet flavour
- Is virtually free from calories
- Doesn’t raise blood sugar
- Doesn’t feed candida yeast
What would I use monk fruit sweetener for?
Add a sweet flavor to food and beverages such as tea, coffee, homemade lemonade and plain yoghurt. In baking, it works best when combined with a natural sugar alcohol such as erythritol.
Approx 6 drops for sweetening beverages and ½ to 1 tsp for baked goods.
Ingredients Caramel: 100% Monk Fruit Concentrate (Siraitia grosvenorii), Natural Caramel Extract
Ingredients Hazelnut: 100% Monk Fruit Concentrate, Natural Hazelnut Extract
Ingredients Vanilla: 100% Monk Fruit Concentrate, Natural Vanilla Extract
Pack Size: 35ml with a serving size: 6 drops (100 serves per container)
Want more information about great sugar alternatives?
Read our blog about sugar substitutes