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Delicately nutty cooking oil

Expeller-pressed to retain the nutritional benefits from the macadamia nut

Sourced from Australian macadamias - macadamias are native to Australia, originating in the rainforest of Northern NSW and Souther QLD. 

Contains the highest levels of monounsaturated fats of all the culinary oils.

Wish source of healthy fats like omega 3 fatty acids

Source of antioxidants

Supports heart health

Nourishes the skin


Best used for all types of cooking including as a dressing. It is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes.

When to use this oil:

Drizzle over salads

Cooking at medium temperatures - with a medium smoke point unto 210 degrees

As a finishing oil

Perfect for desserts



100% Australian Macadamia Oil

Store below 25 degrees in a cool dry place out of direct sunlight