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Delicately nutty cooking oil
Expeller-pressed to retain the nutritional benefits from the macadamia nut
Sourced from Australian macadamias - macadamias are native to Australia, originating in the rainforest of Northern NSW and Souther QLD.
Contains the highest levels of monounsaturated fats of all the culinary oils.
Wish source of healthy fats like omega 3 fatty acids
Source of antioxidants
Supports heart health
Nourishes the skin
Best used for all types of cooking including as a dressing. It is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes.
When to use this oil:
Drizzle over salads
Cooking at medium temperatures - with a medium smoke point unto 210 degrees
As a finishing oil
Perfect for desserts
100% Australian Macadamia Oil
Store below 25 degrees in a cool dry place out of direct sunlight