Slendier Vegan, Organic, Gluten Free, Low Carb Soy Bean Spaghetti Pasta is Here
Are you searching for a low carb, low calorie, gluten free and organic pasta? Slendier’s Soy Bean Pastas are ideal and delicious options.
With texture like traditional spaghetti and made from organic soy bean bean flour, this low carb spaghetti is an excellent source of protein and is an amazing canvas for you favourite Italian masterpieces.
It cooks in 5 minutes and is also packed with fibre and protein so your body will love it too. This product is vegan and endorsed by Coeliac Australia.
Ingredients
- Organic Soy Bean flour
- water
Storage Instructions
- Store in a cool dry place.
- Place away from sunlight
- Protected from humidity
Prepare in 3 simple steps:
- Add pasta to boiling water
- Cook for 5 minutes until aldente
- Drain water and serve