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Gluten-free, low carb substitute for semolina
When your recipe calls for semolina flour, you now have an alternative that is not only gluten-free but is low carb and rich in protein and fibre.
Like the other Lupins For Life products, this "semolina" is low GI and GM free and rich in potassium, calcium and magnesium.
- 100% Australian sweet WHITE lupins
- 43% Protein
- 29% Fibre
- Low Carb
- Low GI
- GMO free
- Vegan friendly
- Endorsed by Coeliac Australia & NZ
Our "semolina" is carefully sieved to between 350 and 630 microns - making it ideal for pastas, gnocchi and pizza, bread and biscuit doughs.
Allergen warning: Contains Lupins