The perfect gluten-free, low carb crumb
Our lupin crumb is made from 100% Australian sweet white lupins – beautiful taste and highest protein of any lupin kibble in Australia today!
Our crumb is gluten-free, low GI and GM free; rich in potassium, calcium and magnesium.
Our crumb is carefully sieved – between 630 and 1500 micron to be exact – to bring you a protein and fibre rich crumb perfect for coating your meat, fish or vegetables.
- 100% Australian sweet WHITE lupins
- 43% Protein
- 29% Fibre
- Low Carb
- Low GI
- GMO free
- Vegan friendly
- Endorsed by Coeliac Australia & NZ
It makes for the perfect low-carb gluten-free tabouli or fine couscous replacement and is great in dips and baked foods such as breads, biscuits and cakes.
Lupin Crumbs can be used in sweet or savoury meals. Try adding them to schnitzels, muffins or shoulder of lamb with garlic crust..
Allergen warning: Contains Lupins