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Sardines from sustainable and controlled fishery stocks, are caught by the Northeast Atlantic traditional inshore fishery, hand cleaned and canned in extra virgin olive oil from certified Spanish organic agriculture.
Sardine fishery is a typical way of life for coastal fishing families of the Northwest coast of the Iberian Peninsula (Spain and Portugal); controlled use of traditional fishing methods, (no use of dragging or pulling nets), avoids depredation and by-catch, also assures the maintenance of the European sardine species (Sardina pilchardus W.), the best in taste and quality and for the fishers a permanent economic support.
Atlantic little Sardines (75%), extra virgin Olive oil (24%)*, Sea salt. (*: from organic agriculture).