SLENDIER KONJAC FETTUCCINI WITH ITALIAN CAPERS & OLIVES SAUCE

Please note maximum of 5 Slendier packets (all variations) per order

Vegan, Gluten-Free, Keto Noodle Meal ready in minutes

Want a dynamic dish that’s convenient and healthy? Look no further than our comforting fettuccine, covered in our zesty Italian capers and olives sauce.
With less than 4 grams of carbohydrates and only 66 calories per serve, it’s a guilt-free go-to when you can’t cook from scratch.
Pack this delicious meal when you’re on the move. You’ll always have a good food day with this Ready-to-Eat Meal.

Cooking Instructions

1. Drain Konjac fettuccine and rinse and mix with sauce.
2. Microwave on medium for 2 minutes stirring midway.

Ingredients

Konjac Fettuccini (63%)

• purified water
• konjac flour
• Citric acid

Organic Italian Capers and Olives Sauces (37%)

• chopped tomatoes (86.2%)
• Olives (6%)
• Extra Virgin olive oil
• Capers (3%)
• Sea salt
• Onion
• Parsley
• Garlic
• Chili pepper

Storage

• Store in a cool dry place away from sunlight.
• Refrigerate once opened and consume in 3 days.