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This is the king of convenience without copious calories and carbohydrates.
Ribbons of fettuccine coated in a classic Italian basil and tomato sauce, ready to eat in minutes – this saucy little number has all the flavour and none of the carbs. With only 1.1g of carbs per 100g, you’ll be hard-pressed to find a better pre-prepared meal.
- Drain Konjac fettuccine and rinse and mix with sauce.
- Microwave on medium for 2 minutes stirring midway.
Konjac Fettuccine (63%)
- purified water
- konjac flour
- Citric acid
Organic Basil sauce (37%)
- chopped tomatoes (93.4%)
- extra virgin olive oil
- basil (2%)
- Store in a cool dry place away from sunlight.
- Refrigerate once opened and consume in 3 days.