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Please note maximum of 10 Slendier packets (all variations) per order

This is the king of convenience without copious calories and carbohydrates.
Ribbons of fettuccine coated in a classic Italian basil and tomato sauce, ready to eat in minutes – this saucy little number has all the flavour and none of the carbs. With only 1.1g of carbs per 100g, you’ll be hard-pressed to find a better pre-prepared meal.

Cooking Instructions

  1. Drain Konjac fettuccine and rinse and mix with sauce.
  2. Microwave on medium for 2 minutes stirring midway.


Konjac Fettuccine (63%)

  • purified water
  • konjac flour
  • Citric acid

Organic Basil sauce (37%)

  • chopped tomatoes (93.4%)
  • extra virgin olive oil
  • basil (2%)
  • salt
  • Garlic


    • Store in a cool dry place away from sunlight.
    • Refrigerate once opened and consume in 3 days.