or make 4 interest-free payments of $1.25 AUD fortnightly with Afterpay More info

Please note maximum of 10 Slendier packets (all variations) per order

This is the king of convenience without copious calories and carbohydrates.
Ribbons of fettuccine coated in a classic Italian basil and tomato sauce, ready to eat in minutes – this saucy little number has all the flavour and none of the carbs. With only 1.1g of carbs per 100g, you’ll be hard-pressed to find a better pre-prepared meal.

Cooking Instructions

  1. Drain Konjac fettuccine and rinse and mix with sauce.
  2. Microwave on medium for 2 minutes stirring midway.


Konjac Fettuccine (63%)

  • purified water
  • konjac flour
  • Citric acid

Organic Basil sauce (37%)

  • chopped tomatoes (93.4%)
  • extra virgin olive oil
  • basil (2%)
  • salt
  • Garlic


    • Store in a cool dry place away from sunlight.
    • Refrigerate once opened and consume in 3 days.