This is the king of convenience without copious calories and carbohydrates.
Ribbons of fettuccine coated in a classic Italian basil and tomato sauce, ready to eat in minutes – this saucy little number has all the flavour and none of the carbs. With only 1.1g of carbs per 100g, you’ll be hard-pressed to find a better pre-prepared meal.

Cooking Instructions

1. Drain Konjac fettuccine and rinse and mix with sauce.
2. Microwave on medium for 2 minutes stirring midway.

Ingredients

Konjac Fettuccine (63%)

• purified water
• konjac flour
• Citric acid

Organic Basil sauce (37%)

• chopped tomatoes (93.4%)
• extra virgin olive oil
• basil (2%)
• salt
• Garlic

Storage

• Store in a cool dry place away from sunlight.
• Refrigerate once opened and consume in 3 days.