SLENDIER KONJAC FETTUCCINI WITH ITALIAN BASIL SAUCE
Please note maximum of 5 Slendier packets (all variations) per order
Vegan, Gluten-Free, Keto Noodle Meal ready in minutes
This is the king of convenience without copious calories and carbohydrates.
Ribbons of fettuccine coated in a classic Italian basil and tomato sauce, ready to eat in minutes – this saucy little number has all the flavour and none of the carbs. With only 1.1g of carbs per 100g, you’ll be hard-pressed to find a better pre-prepared meal.
Cooking Instructions
- Drain Konjac fettuccine and rinse and mix with sauce.
- Microwave on medium for 2 minutes stirring midway.
Ingredients
Konjac Fettuccine (63%)
- purified water
- konjac flour
- Citric acid
Organic Basil sauce (37%)
- chopped tomatoes (93.4%)
- extra virgin olive oil
- basil (2%)
- salt
- Garlic
Storage
- Store in a cool dry place away from sunlight.
- Refrigerate once opened and consume in 3 days.