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Two words: konjac and chilli peppers. OK, that was three, but you won’t mind when you’re devouring this tasty dish at lightning-speed after waiting just two minutes for it to cook in the microwave (win!). And with less than 4 grams of carbs and only 66 calories per serve, its utterly guilt-free (double win!).
- Drain Konjac fettuccine and rinse and mix with sauce.
- Microwave on medium for 2 minutes stirring midway.
Konjac Fettuccine (63%)
- purified water
- konjac flour
- Citric acid
Organic Arrabbiata Sauce (37%)
- Chopped tomatoes (95%)
- extra virgin olive oil
- Garlic 0.1%
- chilli peppers 0.1%
- Store in a cool dry place away from sunlight.
- Refrigerate once opened and consume in 3 days.