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Please note maximum of 10 Slendier (all variations) per order

Two words: konjac and chilli peppers. OK, that was three, but you won’t mind when you’re devouring this tasty dish at lightning-speed after waiting just two minutes for it to cook in the microwave (win!). And with less than 4 grams of carbs and only 66 calories per serve, its utterly guilt-free (double win!).

Cooking Instructions

  1. Drain Konjac fettuccine and rinse and mix with sauce.
  2. Microwave on medium for 2 minutes stirring midway.


Konjac Fettuccine (63%)

    • purified water
    • konjac flour
    • Citric acid

    Organic Arrabbiata Sauce (37%)


        • Chopped tomatoes (95%)
        • extra virgin olive oil
        • Salt
        • Garlic 0.1%
        • chilli peppers 0.1%


        • Store in a cool dry place away from sunlight.
        • Refrigerate once opened and consume in 3 days.