Slendier Vegan, Gluten Free, Low Carb Konjac Spaghetti Pasta is Here
Slendier Spaghetti is the low-carb pasta alternative you’ve been looking for! Now it’s possible to eat family favourites like spaghetti bologneses, carbonara and amatriciana while still sticking to a low-carb or gluten-free diet. Keep it simple or dress it up – the choice is yours!
All this for under 11 calories and under 1 gram of carbs
Prepare in 3 simple and quick steps:
- Open seal and drain away fluid
- Rinse well under running water
- Add to pasta sauce, stir-fry, soup or salad and enjoy
Ingredients
- Purified water
- Konjac flour (5%)
Storage Information
- Store in a cool dry place
- Refrigerate once opened and use within 3 days
- Do not freeze
MAXIMUM 10 SLENDIER UNITS PER ORDER