Slendier Vegan, Gluten Free, Low Carb Konjac Fettuccine Pasta is Here
Konjac Fettuccine is a flat noodle and using it instead of regular pasta means family favourites like Fettuccine Alfredo, creamy mushroom and spinach and spicy prawn and chilli can be low carb.
All this for under 11 calories and under 1 gram of carbs.
Prepare Slendier Fettuccini in 3 simple and quick steps:
- Open seal and drain away fluid
- Rinse well under running water
- Add to pasta sauce, stir-fry, soup or salad and enjoy
Ingredients
- Purified water
- Konjac flour (5%)
Storage Information
- Store in a cool dry place
- Refrigerate once opened and use within 3 days
- Do not freeze
MAXIMUM 10 SLENDIER UNITS PER ORDER