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Hard to keep up with production of this product which is a favourite for good reason.  Not a killer-hot kimchi, but packed with flavour.  Whole wombok leaves, daikon and carrot match sticks are cured in a salt water brine before being slathered in our garlicky, gingery, oniony, chiliyi paste, before being left to sit in ceramic crocks for weeks.

Ingredients: Cabbage (Wombock), White Raddish, Onion, Carrot, Fresh Ginger, Salt, Fresh Chilli, Fresh Garlic.

Natural wild fermented product that contains no gluten and is vegan freindly.

Keep refrigerated as this is live and unpreserved.