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Justine's Keto Gingerbread Cake Mix - 338g

Justine's Keto Gingerbread Cake Mix - 338g

Regular price $15.50 AUD
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Justine's Keto Gingerbread Cake Mix 

Justine’s Easy As Keto Gingerbread Cake baking mix will become your hands-down favourite gingerbread cake recipe.

Just add 3 simple ingredients & you are done with your baking this holiday season!
Each 338g mix will make 1 cake to serve you approx 12 slices of around 27g per slice.

Gingerbread can be tricky on a keto diet since it usually requires molasses & lots of brown sugar to get that deep flavour, but Justine’s have specially crafted an easy to follow baking mix & the recipe to follow with simple instructions.

The mix is sweetened with erythritol, so you can enjoy that keto-friendly moreish spicy gingerbread cake you so deserve to send you right into the Christmas festivities season any time of the year!


Erythritol, Almonds, Coconut Flour, Spices, Baking Powder (Contains Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Baking Soda, Sea Salt.
Contains Almonds (Tree Nuts) & Coconut Flour
May Contain Soy, Dairy, Peanuts, Wheat, Gluten, Hazelnut And Traces Of Other Tree Nuts.
Excessive Consumption May Have a Laxative Effect
Storage: To Be Stored In A Cool Dry Place Out Of Direct Sunlight.
Made In New Zealand From Imported And Local Ingredients.

Directions to use
Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins

What You Will Need
260g Eggs
120g Milk Or Almond Milk
60g Vegetable Oil
338g Justine’s Keto Friendly Gingerbread Cake Mix


Preheat oven to 180 degrees.
In a large bowl combine eggs, milk, vegetable oil. Whisk together.
Add Justine’s Keto Friendly Gingerbread Cake Mix & mix well till combined & no lumps.
Line a 20 cm cake pan with baking paper & grease sides with oil spray.
Fill pan with batter.
Bake in the oven for 30 minutes, or until firm to the touch, or when a toothpick or fork tine inserted in the centre comes out clean.
Makes 12 servings.

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