Ghee - Chilli Infused - 275gm
What is Ghee?
Ghee is a lactose free ancient superfood, It is made by slow cooking and clarifying butter to remove the milk solids and lactose that can cause digestive sensitivity. It an be used as a substitute for butter and other cooking oils.
Ghee has a high smoke point at 250 degrees Celsius.
Made from fresh milk from New Zealand Grass fed cows
Suitable for people with lactose intolerance.
Natural source of Omega Fatty Acids and short and medium chain tryglycerides.
Perfer for meat, eggs and saute.
Clarified Butter, Chilli Oil Extract