Chocolate Low Carb Muffins - 2 serves (170gm) (in-store pickup only)
The Project-Muffins are Australia’s first ready-to-eat ultra-low carb muffins! They have 85% less carbs and three times the amount of protein than a regular muffin. They are also wheat - and gluten free but most of all - they are sweet and delicious!
The sweet taste of sin - without its bitter aftertaste. Our Muffins are your perfect sweet treat, whenever you crave for something sweet and don't want to feel guilty about it. After years of trial and error baking and investigation we created a sweet treat full of goodness. These innocent cheat treats are pure fuel for your body! They are naturally gluten free, ultra- low carb and high in protein and fiber. No sugar or other nasties have been added. Sweetened with berries and natural sweetener, no protein powder and 100% natural ingredients.
Free range eggs, Butter, Natural Sweetener (Certified non-GMO Erythritol, Organic Stevia Powder), Australian Lupin Flour, Australian Almond Meal, Dark Chocolate (6%) (cocoa mass, sugar, chocolate powder, soy lecithin), Organic Coconut Flour, dark Cocoa powder, Gluten Free baking powder, Natural Organic vanilla essence.
Although made with 100% gluten free ingredients, the muffins are baked in a kitchen where gluten may be present at times.