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The Burn:
The Burn is our mild chilli spice and a true athlete's food. Abiding by the KISS principle, it simply contains a lot of chilli.

70gm bag

Ingredients

Certified organic grass-fed Australian beef, white vinegar, sea salt, coriander seed, black pepper, cloves and cayenne pepper, chilli

Free from preservatives, our biltong has a 6 month best before date. 

Storing your Biltong:

Removing moisture from your biltong will dramatically extend it's shelf life. Done correctly, your biltong will last long enough for you to survive the nuclear winter!

An option is to simply pack your biltong in a brown paper bag. The paper allows the biltong to breathe and dry, and the bag itself absorbs some moisture.

As long as there's no mould visible, your biltong should be good for eating.

 

Freezing

Biltong will last in the freezer for many months. As there's not much moisture, biltong freezes and defrosts quickly. Once you've taken it out to defrost, use one of the aforementioned techniques to store it.