Sticky Pork Ribs

Ingredients:  

• Pork Ribs: (recipe is for 2 x 600-700g racks)
• Glaze: Walden Farms Sweet BBQ Sauce or Spicy BBQ Sauce (to taste)
• Dry rub: Erythritol, paprika, salt, Mingle Sass spice, pepper, cayenne pepper (optional)

Method:

• Making dry rub: mix together 1 table spoon erythritol, 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon Mingle Sass spice, 1/4 pepper, 1/4 teaspoon cayenne pepper (optional or to taste). Note: spice mix is to taste... feel free to modify as you wish.
• Apply dry rub to the ribs
• Place ribs into oven dish 
• Add 1 cup of water to the oven dish and cover with foil

Cooking:

• Heat oven to 220 degrees Celsius 
• Place dish into the oven and cook for 2.5 to 3 hours (check every 30 min after 2 hours - cook until meat is soft and the bones can be pulled loose)
• Once the meat is soft, remove from the oven and remove foil cover
• Glaze with your choice of Walden Farms Sweet BBQ Sauce or Spicy BBQ Sauce (to taste)
• Finish off either on a BBQ or in the oven under the grill for approx 5min