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Oksana’s Kitchen began in 2014 by Paul and Vanessa Chapman with a clear goal to bring good quality healthy food to all who wanted it. So, the decision was made to move forward with a range of sauces that were just real food, free from all the additives and nasties found in commercial supermarket varieties.

 Today, Oksana’s Kitchen is please to share one of the healthiest range of sauces with Australia. Their sauces have some of the lowest sodium and sugar levels around with the only sugar being present from the fruits and vegetables we use in manufacturing.

Bellissimo! A little bit of Italy in a bottle full of warm summer tomatoes with a dash of traditional herbs. This sauce is perfect just to toss through some noodles, pasta alternative or stirred through mince for a quick meal. But for those lazy days where a slow cooker is the logical option stir through this sauce with some osso bucco or gravy beef and a glass of red wine – dinner is well on its way to perfection.


Tomato (Fresh), Onion, Apple, Tomato 7.2% (From Paste), White Vinegar, Galic, Salt, Pepper, Herbs

Unopened these sauces have a best before of 18 months from the date of bottling. The important thing to remember once you have opened the sauces please refrigerate, sauces that are left out on the bench for extended periods of time once opened will go bad as they are natural products.