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GOOD FAT MAYO
Made with Olive Oil & Free Range Whole Eggs
GOOD FAT MAYO is Australia's first mayonnaise made with olive oil and NO industrial seed oils. This mayo is made with GOOD fats from olive oil and free range whole eggs, combined with apple cider vinegar, lemon juice, mustard powder, salt and rosemary extract to create a rich and creamy texture that’s finger licking GOOD.
100% guilt free with no gluten, dairy, added sugar, artificial colours,
preservatives or additives and of course NO cheap and unhealthy vegetable oils.
Olive oil* (55%), free range whole eggs (21%), Australian Extra Virgin Olive Oil (10%), water, apple cider vinegar, lemon juice, tapioca starch, mustard powder, salt, rosemary extract. *AOOA Certified
Please note: As olive oil has a large droplet size, this aioli may separate at extremely high and low temperatures. To re-emulsify simply stir rapidly or give it a shake.
Refrigerate after opening and consume within 2 months.