Kale Chips with Dill and Onion - 45g
Extraordinary Foods Vegan Kale Chips with Dill and Onion
Nice and light, with a great dilly aftertaste. Perfect choice for those who want to cut down on eating nuts but still want to enjoy full flavored kale chips.
Raw and never baked
We dehydrate our chips at 46°C for 14 hours, so all nutrients and vitamins are preserved. In terms of nutritional value and goodness its as good as fresh kale. The only difference is, kale chips are much tastier :-)
Vegan, Gluten Free and Dairy Free.
Organic kale*, Australian grown chemical free sunflower seeds, single origin chemical free cashew nuts, onion, dill, vegan probiotic GBI 30-6086, Himalayan pink salt.
* certified organic ingredients
Product contains nuts. Processed at a facility that also handles sesame seeds and soy.